A crêpe or crepe ( (listen) or , French: [kʁɛp] (listen), Quebec French: [kʁaɪ̯p] (listen)) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.